King Scallops





Big and gorgeously sweet Scottish scallops. They are hand shucked by professionals on the quayside. These scallops have a vivid orange roe (also known as coral), which is edible. The roe has a stronger taste which, in my opinion, goes well with the scallop meat, but this is down to personal preference.

  • These scallops are from Scotland
  • 2-3 scallops for a starter, 3-4 scallops for a main
  • Great when pan-fried
  • These scallops have their roe on – to many people that is the best part


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