Description
Farmed sea bass fillets from Greece or Turkey. An economical option to our wild sea bass. These fillets are best cooked with their skin on. For crispy fish skin, make sure that you pat them dry and rub a pinch of salt over the skin.
£10.00
Farmed sea bass fillets from Greece or Turkey. An economical option to our wild sea bass. These fillets are best cooked with their skin on. For crispy fish skin, make sure that you pat them dry and rub a pinch of salt over the skin.
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