Dover sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture.
- his is a whole Dover sole that has been gutted
- A 400g fish is a good serving for one person for the main course
- Our Dover soles are landed on the South Coast of the UK