£ 7 per fillet



These fillet steaks are the prime central sections from large haddock fillets. They’re boneless and skinless – haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply line-caught haddock from MSC-certified fisheries. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. 


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